Create a beautiful and healthy meal with this recipe for beef roast with broccoli and sweet potatoes!
- 12 oz beef roast*
- 2 cups sweet potatoes, baked or steamed (roughly 2 large potatoes)
- 2 cups broccoli, rinsed and trimmed (about 1 bunch)
- 4 teaspoons slivered almonds
- 1/2 lemon, juiced
- 8 tablespoons caramelized onions**
- Pinch black pepper
To serve the meal: For each serving, place 3 oz of meat on a plate. Top the meat with 2 tablespoons of onions. Add 1/2 cup of broccoli and sweet potatoes each to the side of the meat.
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